Killer Seasoning

Sprinkle it right in your food and add that Killer bold taste to your favorite foods and snacks.

Rub meat prior to cooking with Killer Seasoning, then grill or sauté in pan until brown.  Try it on cheaper cuts of meat, like London Broil or Chuck Roast. For great flavor and more tender meat, let it meat marinate with dry rub overnight.

Add it to chicken brine. Make a brine with 2 quarts of water, 1/3 cup salt, and a 1/4 cup of Killer Seasoning. Let chicken or turkey marinate in brine at least 12 hours. Pat dry and cook.

Mix with favorite vegetables and starches.  Try adding red wine, cover and simmer for couple hours til tender.

Add it to your favorite salad spread. Give your potato or tuna salad that Killer spicy taste. 

Use Killer Seasoning in place of salt for a healthier alternative and get that perfect balance of flavor.

Season steaks, chicken and burgers before grilling.