Killer Veggies

Give your favorite veggies a Killer boost!


Combine Killer Seasoning, vinegar, oil and garlic into a zesty marinate. Add chopped veggies to a large ziplock back of sealed container. Cover with marinate, making sure every piece is coated. Let sit in fridge overnight, then take at 375 F for 30 minutes. Try mixes of bell peppers, onion, zucchini, baby potatoes, cabbage, portobellos, asparagus, or sweet potatoes. Grill hot and fast. Serve hot or cold.